If you fail to plan, you plan to fail.

Tips for an abstinent Pesach from several sources

• Realize that other then the sugar you are eating pretty much like everyone else


• There is A LOT of weighing to do-do not leave it to the last minute


• Take a large roasting pan and roast a lot of vegetable for several hours this way you will not have to worry about having a cooked vegetable ready


• If you fail to plan, you plan to fail.


• Portion your food into multi compartment containers so that you just have to pull it out of the fridge and you don't have to think about it.


• Wax turnips are the hot cooked vegetables - bake it at 400 for a few hours and it tastes like french fries


• Beets last a long time in the back of the fridge and you will have your veg when you need it


• Make sure to discuss the seder in advance with your sponsor so that you know what you are doing


• Don't leave your 3rd meal for the seder, eat it early and leave your soup and a small part of your protein for the meal, no one wants to eat that much that late